With a diverse background rooted in sustainable food practices, Sophia Kane was raised on a farm cultivating avocados and mushrooms. Sophia's early connection to the land instilled a deep appreciation for locally sourced ingredients. After moving to Los Angeles, she honed her skills in whole animal butchering at Standings, learning the art of butchery. Her passion for farm-to-table initiatives led her to work on produce sourcing under Sam Rogers for the Gjelina group, where she furthered her commitment to supporting local farmers. Sophia's journey culminated as the current Product Manager of Great White and Gran Blanco, where she expanded their farm-to-table program, bridging the gap between the farmers' market and butchery and championing sustainable food practices that bring communities closer to their sources of nourishment.