Usal®         Los Angeles, California

Foraging & Cooking Class

An interactive lecture and workshop to learn how to identify and cook with medicinal + edible weeds.

Foraging & Cooking Class

An interactive lecture and workshop to learn how to identify and cook with medicinal + edible weeds.

Event Details

Guided by

Jaskrit Bhalla, Inner Garden

Time

11:00am - 02:00pm

When

April 20, 2024

Spots Left

12

Length

3 hrs

Ticket Price:

€71,95
Open

Quantity:

About Jaskrit Bhalla, Inner Garden

Jaskrit Bhalla is an herbalist, naturalist, cook, and creator based in Southern California. She aims to help foster a connection between her community and the food that they eat, the land that they live on, and to each other through interactive workshops, classes, and digital offerings. She also cooks and produces culinary events inspired by the cycles of nature.

Objective

Join us for an interactive outdoors workshop and lecture where we will learn about the identification and medicinal or nutritional benefits of various weedy plants that grow in abundance around us, including in urban spaces. We will start with a lecture on how to identify weedy or invasive edible plants, as well as their various benefits and uses. We will then move into a cooking workshop where we make a pesto, a green soup, and an herby ricotta stuffed nasturtium flowers featuring the plants we are introduced to

What's included

  • Plant identification + foraging tips
  • Lecture about medicinal and nutritional benefits
  • Cooking class
  • Picnic at the end where we get to enjoy everything we made

What to bring

  • Notebook and pen
  • Sun protection
  • Blanket, towel, or yoga mat
  • Water

Disclaimer

Official meet-up location and further event details to be sent out upon ticket confirmation.